Flax Seeds

The first unique feature of flax is its high omega-3 fatty acid content. Among all 129 World’s Healthiest Foods, flaxseeds comes out number one as a source of omega-3s! The primary omega-3 fatty acid found in flaxseeds is alpha-linolenic acid, or ALA. The ALA in flaxseed has found to be stable for at least 3 hours of cooking at oven temperatures (approximately 300F/150C), which makes it available after ground flaxseeds have been added to baked goods like muffins or breads.

Showing all 9 results

We are currently only selling our products in ourAmazon.com store. We're sorry for the inconvenience. Dismiss